George C. Salmas, Esq.
For more than three decades, food industry clients have turned to George for guidance and counsel. With a bachelors degree from California State University, Long Beach in economics magna cum laude and graduating law school at UCLA, Mr. Salmas devoted four years to Navy service where, as a Lieutenant and JAG officer, he represented the United States in criminal trials in Greece, Spain, Morocco, and on ships at sea... read more

Michael R. Hambly, Esq.
Mr. Hambly leads the firm's litigation matters in state and federal courts. He received a B.A. summa cum laude in Political Science from the University of Vermont... read more

Kathleen M. Salmas, Esq.
Upon being accepted into the Walter Reed Army Institute of Nursing, Ms. Salmas enlisted in the U.S. Army. Thereafter, she earned a BS in Nursing from the University of Maryland, Baltimore and was commissioned a First Lieutenant in the Army Nurse Corps... read more


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