This class action involved a brand of bread sold throughout the United States. On February 3, 2026, the industrial bakery, located in the Midwest, was threatened with a class action on the ground that numerous of its products allegedly were falsely advertised as being, “100% whole wheat.” The Food Lawyers® were retained to defend the company and conducted a focused investigation of the facts. This determined that the class plaintiff could not have purchased the product when she claimed she did. Plaintiff was forced to abandon the class action without the payment of any settlement money.
