Lindt’s 85% Cocoa, 166% Lead Chocolate Bars

Home  |  Insights  |  Lindt’s 85% Cocoa, 166% Lead Chocolate Bars

Prop 65 Defense

35+ Years In Practice

Food Industry

Litigation

California · Nationwide

Class Action Defense

Prop 65 Defense

35+ Years In Practice

Food Industry

Litigation

California · Nationwide

Class Action Defense

Lindt’s 85% Cocoa, 166% Lead Chocolate Bars

By George C. Salmas

  |  

Sep 10, 2024

 

What do Metallica and Lindt have in common? Both are famous for heavy metal. But while one has been known since the ‘80s as the go-to band of biker bars, the other recently became the must-sue brand of contaminated chocolate bars.

Not to be confused with Cadbury chocolate, Lindt has apparently been confecting cadmium chocolate for years. Consumer Reports conducted a study of 21 dark chocolate bar brands in early 2022 and found “dangerous” levels of lead and cadmium in a mouthful of America’s favorite dark chocolates – – yum!

To be fair, most samples exceeded California’s maximum allowable dose level (MADL) of both elements, but Lindt just can’t seem to escape. Probably because it keeps urging the courts to toss out the lawsuit, doubling down on its claim that, even though its food might be dangerous to eat, it hasn’t caused any known harm other than to chocoholics’ wallets.

This specific case against Lindt was disposed of, but unless they can prove their “finest ingredients” claim includes sourcing only top-tier ores, they may have to mine their way out of court another day.

Defending
Food Companies Protecting Business Futures.

CONTACT US

Fields marked with an * are required

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
*

Contact Us

Copyright © 2026 Salmas Law - The Food Lawyers®• All Rights Reserved. Disclaimer | Site Map | Privacy Policy. Digital Marketing By: rizeup media logo

*Images are obtained under license from Canva and other third-party stock image providers, with attribution included where required.