Team

George C. Salmas

Managing Principal

For more than three decades, food industry clients have turned to George for guidance and counsel.

Partner

Mr. Hambly leads the firm’s litigation practice.

Senior Principal Scientist

Dr. Jonathan DeVries has provided food science services to The Food Lawyers in regulatory and litigation matters for more than five years.

Food Science Safety

Dr. L. Scott Donnelly, PhD, is among the most skilled food science safety experts in the United States.

Senior Research Fellow

Dave Plank is a Senior Research Fellow at the Department of Food Science and Nutrition at the University of Minnesota.

Food Scientist

Mr. Roberto Serrano is a Food Scientist specializing in cereal, pseudo-cereal, legumes, pulses and bean processing.